The Crispy Rice Crust Is Amazing!

【Allston · Clay Pot】Rushed to try Mong Kok's new clay pot rice shop right after it opened! 🅿️ Street parking available, clean interior. 📋 The menu is thoughtfully divided into Cantonese and Hunan cuisines, making ordering super clear～ (Not sure if it's run by the same owner as Chinatown spots, but the dishes are diverse and authentic!) ✨ Must-Order Picks: 🥬 Pea Shoots in Superior Broth Light and refreshing—the pea shoots are crisp and tender, the broth is delicious. One bite and you feel "healed." We basically drank it as soup, perfect with clay pot rice! 🐮 Beef Offal Stew Tripe, tendon, and brisket stewed until tender and flavorful, rich and savory—an absolute rice companion. Must have been simmered for a long time! 🍚 Large Eel & Beef Clay Pot Rice A true heavyweight! The eel is fatty and rich, the beef is tender, and the crispy rice crust at the bottom is fragrant and crunchy—every bite makes it hard to stop～ Two people should order the large size; the small might not be enough😋 🍮 Ginger Milk Curd A must-order after the meal! The collision of milky sweetness and ginger is so surprising—warm, smooth, with a hint of ginger spice. Super comforting～ Dessert lovers, don't miss this! 📅 Friday night was packed—busy enough to have a line! Business is really booming. #BostonLife #BostonLifeDiary #BostonFood #BostonWeekend #BostonFoodDiscovery