An Indian Restaurant That’s a True Hidden Gem 💎🌿

What a lovely, soulful restaurant! My cousin and I visited for a late lunch to celebrate Raksha Bandhan, and we were completely charmed by the beautiful artwork, delicate decor, and tranquil atmosphere—a true escape from the city’s hustle. The menu is filled with mouthwatering dishes, making it hard to choose! Here’s what we enjoyed: 🍃 HARA KEBAB – made with spinach, ginger, potato, and green chili, served with tangy tamarind chutney 🥒 PAPDI CHAAT – a refreshing mix of yogurt, sweet pumpkin, datterini tomatoes, pomegranate, mint, and tamarind chutney 🧀 ACHARI PANEER TIKKA – paneer marinated in mustard and spices, served with Bombay onion, hill pickle, and mango chutney 🧄 GARLIC NAAN – warm, fluffy, and fragrant For dessert: 🌹 GULAB JAMUN – soft, saffron-soaked dumplings with rabri cream 🥕 CARROT HALWA – rich, ghee-laced, and paired with creamy vanilla ice cream We sipped on: 🥭 MANGO LASSI – creamy, sweet, and perfectly balanced 🍸 DESI DARU MANGO VODKA – a spirited tropical treat! I really wanted to try their famous Mango Cheesecake—it looked incredible—but it contained pork gelatin, so I had to skip it. A small disappointment, but totally understandable! The cocktail selection was thoughtful and well-crafted. We’ll definitely be back—maybe for dinner next time! A peaceful setting, flavorful food, and thoughtful service… this place is a keeper. 💖 #HiddenGem #IndianRestaurant #RakshaBandhanCelebration #VegetarianDelights