Anna Cardamom-clean and hygienic authentic Indian food

Cardamom | Ann Arbor’s Authentic Indian Spot – Spicy, Flavorful, & Worth Repeating! I’ve been to Cardamom so many times—it’s hands down one of the most authentic Indian restaurants in Ann Arbor for me. My first bite here instantly took me back to my time in Nepal (AI reference included! 😊). Taste is subjective, but fair warning: their spice game is bolder than other local spots—if you love rich, aromatic Indian flavors, you’ll fit right in. 🥟 Apps: Hits & a Tiny Miss Steamed Momo: Dumplings similar to Nepali momos, with veggie or chicken filling options. The only downside? The filling is a bit dry (not as juicy as the Nepali restaurant I mentioned before). Still tasty, but not a standout. Samosa: Solid pick! The filling—creamy smashed potatoes and peas—is smooth and well-seasoned. The only small flaw: the outer crust isn’t as crispy as I’d like. Even so, it’s a classic Indian app that hits the spot. Naan/Garlic Naan: Must-order! Served 4 pieces per plate, it’s buttery, fluffy, and crispy on the edges. I always go for the garlic version—it’s extra fragrant, and pairs perfectly with curries (so good for sopping up sauce!). 🥤 Drinks: Lassi Wins, Chai Is Hit-or-Miss Mango Lassi: Incredible! Thick, creamy, and packed with mango flavor—no watery mess here. It’s sweet, refreshing, and the perfect balance to spicy curries 🥭. Masala Tea: Unpredictable. It’s made with spices like ginger, fennel, and nutmeg, but sometimes it’s weak (watery, with faint milk and tea notes) and other times it’s rich and aromatic. Your mileage may vary. Cocktails & Mocktails: All solid! Whether you want an alcoholic drink or a non-alcoholic refresher, they’re well-made and pair nicely with the food. 🍛 Curries: Lamb & Seafood Steal the Show Lamb Curries > Chicken Curries: Trust me—their lamb is tender, firm (not tough!), and so flavorful. Skip the chicken if you’re a lamb fan. Lamb Saag & Rogan Josh: My top two picks! Both tomato-based, with bold tomato flavor and mild heat (I always get “mild,” and it’s perfect). The spices are balanced (not overwhelming), so they’re safe bets for first-timers. Karahi Goat (Signature): Just okay. The ingredients feel a bit muddled—too many components fighting for attention. Not bad, but not worth choosing over the lamb curries. Non-Spicy Pick: Chicken Korma: Creamy, rich, and totally mild! It’s all coconut milk, almond, and cashew flavor—hardly any spices. Great if you’re not into heat. Seafood Curries: Two winners here! Seafood Korma: Spicy (in a good way) with bits of scallop and fish. The sauce is briny and flavorful—so satisfying. Kerala Shrimp Curry (HIGHLY RECOMMENDED!): My favorite seafood dish! The shrimp is plump and bouncy, the tomato base is sweet-tart with mild heat, and it’s so (appetizing)—I could eat this with naan all day. 🍚 Biryani: Goat Biryani Is a Must The Goat Biryani is fragrant, with dry, fluffy rice (no soggy mess!). It comes with a side of sour cream that cuts through the richness perfectly. Simple, but so delicious—don’t sleep on it. 💰 Final Verdict Clean, authentic, and affordable—$20–$30 per person. It’s my go-to Indian spot in Ann Arbor, and I’ll keep coming back for the lamb curries, mango lassi, and garlic naan. If you love bold, genuine Indian flavors, add this to your list ASAP! #UniversityOfMichiganAnnArbor #AnnArbor #MichiganFood #AnnArborRestaurants #AnnArborLife #IndianFood #HiddenSmallRestaurant #AnnArborEats #AnnArborFood #MichiganEats #MichiganLife #Michigan