Annapolis restaurant-The Earl Western

🍰 5/5 Stars: Frozen Soufflé – Nothing Like Traditional, But Incredible Don’t let the name fool you—it’s not a classic fluffy soufflé. Think: a dreamy mix of frozen cream and gelato, rich but light, with a sprinkle of peanut crumbs on top for crunch. The texture is layered (creamy + crispy) and the sweetness is just right—not too cloying, not too plain. It’s the kind of dessert that makes you pause mid-bite and go, “Wow.” Trust me, order this—you won’t regret it. 🥩 4.5/5 Stars: Lamb Chop – Tender, Wine-Infused Perfection Red wine-braised lamb chops that are fall-off-the-bone tender. The flavor is deep, savory, and packed with that rich wine sauce—no gamey aftertaste, just pure yum. The only tiny flaw? It’s a little tricky to cut (the bones are small, so you have to work around them). But once you get that first bite? Totally worth it 😋. 🦆 4/5 Stars: Duck Breast – Juicy, Tangy, and Easy to Eat Way easier to cut than the lamb chop (win!)—and just as tasty. The duck breast is tender, no ducky gaminess, and topped with a bright, sweet-tart sauce that cuts through any richness. It comes with creamy mashed potatoes, which pair so well with that sauce—dip a spoonful of potato in the sauce, add a bite of duck, and it’s heaven. 🍄 4/5 Stars: Mushroom Cap – Cheesy, Meaty, and Juicy Imagine a mushroom cap stuffed to the brim with melted cheese and savory ground meat—then baked until the mushroom oozes juice. It’s like a fancy, mushroom version of Chinese stuffed peppers or eggplants (super familiar, but with a French twist!). The cheese is gooey, the meat is flavorful, and the mushroom’s juice adds a fresh, earthy kick. So good. 🦪 4/5 Stars: Mussels – Fresh, Wine-Kissed, and Non-Fishy These are hands down the least fishy mussels I’ve had in the US. They’re plump, fresh, and cooked in a wine and black pepper sauce that’s fragrant and light. No grit, no weird aftertaste—just clean, briny mussels with a hint of wine. Perfect for sharing (or not—no judgment if you eat them all). 🍟 3/3 Stars: Calamari – Basic, But Fine Just your standard fried calamari. The coating is crispy, the squid is tender enough, but there’s nothing special about it—no unique seasoning, no standout dipping sauce. If you’re craving fried food, it’s a safe pick, but don’t go out of your way for it. 🐟 2.5/5 Stars: White Fish – Fresh, But Way Too Greasy The fish itself is fresh (no off flavors!), but it’s drowning in butter. Every bite feels heavy and oily—after a few forkfuls, I had to stop. It’s a shame, because the fish quality is good, but the butter overload ruins it. Skip this. ❌ Total Miss: Chocolate Cupcake – Get the Soufflé Instead This cupcake is no match for the frozen soufflé. It’s dry, the chocolate flavor is weak, and it’s just… boring. Save your dessert stomach for the soufflé—you’ll thank me later. #AnnArbor #AnnArborFood #UMich #Michigan #DateNightSpots #JazzBistro #FrozenSoufflé #AnnArborEats