Antwerp | Enjoying Local Cuisine 🍽️

The past two days in Antwerp have been rainy in the mornings and at noon, clearing up around 2 or 3 PM. After the sun comes out, I wanted to find a local restaurant to eat at and soak up some sun to dry out my damp spirits, which led me to this restaurant. This street is frequented by many local young people and has several jewelry stores. If you're interested, you can take a stroll and do some shopping. 🍲 Beef Stew I've had this dish in Paris before, but it included potatoes as a side ingredient. At this restaurant, the beef stew is made purely of beef, and the portion is quite generous. The owner even leaves the bay leaves in, and the meat is very tender and flavorful, with a slight saltiness. It pairs well with the pre-meal bread. The apple salad that comes with it is a refreshing side dish that cuts through the richness. The only minor drawback is that the lettuce has a slightly bitter taste. 🍞 I really enjoyed their pre-meal bread. The crust is crispy, but the inside is incredibly soft, and it's divine with butter. 🍺 I highly recommend Belgian beer—it's fantastic! Even though I was dining alone, I couldn't resist trying some. It's so delicious! I asked the waiter for a recommendation from the brown beer selection, and I've included the receipt in the fourth image. 🍽️ Dansing Chocola I've placed the Google Maps address in the last page. 🌟 For dinner, you might need to make a reservation in advance. I walked in around 2 PM, and by the time I finished eating, the owner was already putting up the reservation sign. #Belgium #Antwerp #WhatToEatInAntwerp #AntwerpRestaurants