Argentina's Newest Michelin Star | Crizia Restaurante
🌟 From Michelin Green Star to 1 Star in 2024 This veteran restaurant has finally earned its well-deserved Michelin star, offering a seafood-centric tasting journey that redefines Argentine fine dining. While their tasting menu dazzles, à la carte delivers better value without sacrificing brilliance. 📍 Location Crizia Restaurante (Exact address not provided - check Michelin Guide) ⏰ Dinner Only | Reservations Essential 🦪 Standout Dishes 1️⃣ Raw Oysters (Best in Argentina!) Served with Mexican chili sauce & sweet-sour dressing Finally, oysters that taste like the pure ocean without any funk 2️⃣ Spinach & Cheese Baked Oysters Silky, collagen-rich texture - like seafood custard 3️⃣ Scallop & Prawn Skewers Charcoal-grilled to perfection - smoky yet sweet 4️⃣ King Crab Tartare Refreshingly sweet with fruit compote 🍚 Main Event: Seafood Black Rice Two textures: Crispy bottom + tender squid (fried & grilled) Innovative touch: Seafood sausage + ink-stained shrimp chips 🥩 The Letdown: Steak Overpriced for quality (ARS 45,000 for tiny portion) Creative presentation with shredded potato nest, but flavors don’t justify cost 🍨 Dessert Pistachio ice cream (bold almond notes) Milk flavor (too subtle) 💡 Verdict ✅ Worth It For: Oysters, crab, black rice ❌ Skip: Steak, basic desserts #MichelinBA #SeafoodHeaven #FineDining