Argentina Gastronomy | KANSAS Restaurant
🏇 A Legendary Steakhouse in Nob Hill This retro-chic American steak palace on Avenida del Libertador, famed for its dry-aged beef and Argentina's only pinewood grill, has become the secret dining spot for BA's elite. Second visit confirmed: every dish from tomahawks to bone marrow sauce is meat lover's gospel! 📍 Prime Location KANSAS Grill & Bar Av. del Libertador 4625, C1426 (Adjacent to Palermo Racetrack, 3-min walk to Alto Palermo Outlet) 🥩 Must-Order Classics 🔥 45-Day Dry-Aged T-Bone 800g of dual-cut perfection (strip + tenderloin) Pinewood-smoked, served with black garlic bone marrow sauce Pro move: Layer chimichurri + pink salt 🍖 Beef Short Rib (Asado de Tira) 12-hour slow-roasted, fall-off-the-bone tender Caramelized onions & roasted bell peppers 🧀 Provoleta Molten Cheese Fresh oregano + honey drizzle Scoop with complimentary ciabatta 🅿️ VIP Treatment Valet parking: Tuxedoed attendants park in private lot (3hr free) Cigar lounge: Post-meal Cuban Cohiba with single malt 🛍️ Insider Tips Hit the outlet stores while waiting (MaxMara deals on 2nd floor) Walk off calories at Racetrack Gardens (Sunday vintage market) 💡 Survival Guide ⏰ Best Times: Lunch 1-3PM (executive menu steals) Dinner after 8:30PM (mood lighting) 💰 Damage Control: Dry-aged cuts from ARS 38,000 Full experience ~ARS 65,000-80,000pp #ArgentineSteakPerfection #OldMoneyVibes