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Argentina Gastronomy | KANSAS Restaurant

​​🏇 A Legendary Steakhouse in Nob Hill​​ This ​​retro-chic American steak palace​​ on Avenida del Libertador, famed for its ​​dry-aged beef​​ and ​​Argentina's only pinewood grill​​, has become the secret dining spot for BA's elite. Second visit confirmed: every dish from tomahawks to bone marrow sauce is ​​meat lover's gospel​​! 📍 ​​Prime Location​​ ​​KANSAS Grill & Bar​​ Av. del Libertador 4625, C1426 (Adjacent to ​​Palermo Racetrack​​, 3-min walk to ​​Alto Palermo Outlet​​) ​​🥩 Must-Order Classics​​ 🔥 ​​45-Day Dry-Aged T-Bone​​ 800g of ​​dual-cut perfection​​ (strip + tenderloin) Pinewood-smoked, served with ​​black garlic bone marrow sauce​​ Pro move: Layer chimichurri + pink salt 🍖 ​​Beef Short Rib (Asado de Tira)​​ 12-hour slow-roasted, ​​fall-off-the-bone tender​​ Caramelized onions & roasted bell peppers 🧀 ​​Provoleta Molten Cheese​​ Fresh oregano + honey drizzle Scoop with complimentary ​​ciabatta​​ ​​🅿️ VIP Treatment​​ ​​Valet parking​​: Tuxedoed attendants park in ​​private lot​​ (3hr free) ​​Cigar lounge​​: Post-meal ​​Cuban Cohiba​​ with single malt ​​🛍️ Insider Tips​​ Hit the ​​outlet stores​​ while waiting (MaxMara deals on 2nd floor) Walk off calories at ​​Racetrack Gardens​​ (Sunday vintage market) ​​💡 Survival Guide​​ ⏰ ​​Best Times​​: Lunch 1-3PM (executive menu steals) Dinner after 8:30PM (mood lighting) 💰 ​​Damage Control​​: Dry-aged cuts from ARS 38,000 Full experience ~ARS 65,000-80,000pp ​​#ArgentineSteakPerfection #OldMoneyVibes​

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​​Hazel Grace​​
​​Hazel Grace​​
6 months ago
​​Hazel Grace​​
​​Hazel Grace​​
6 months ago
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Argentina Gastronomy | KANSAS Restaurant

​​🏇 A Legendary Steakhouse in Nob Hill​​ This ​​retro-chic American steak palace​​ on Avenida del Libertador, famed for its ​​dry-aged beef​​ and ​​Argentina's only pinewood grill​​, has become the secret dining spot for BA's elite. Second visit confirmed: every dish from tomahawks to bone marrow sauce is ​​meat lover's gospel​​! 📍 ​​Prime Location​​ ​​KANSAS Grill & Bar​​ Av. del Libertador 4625, C1426 (Adjacent to ​​Palermo Racetrack​​, 3-min walk to ​​Alto Palermo Outlet​​) ​​🥩 Must-Order Classics​​ 🔥 ​​45-Day Dry-Aged T-Bone​​ 800g of ​​dual-cut perfection​​ (strip + tenderloin) Pinewood-smoked, served with ​​black garlic bone marrow sauce​​ Pro move: Layer chimichurri + pink salt 🍖 ​​Beef Short Rib (Asado de Tira)​​ 12-hour slow-roasted, ​​fall-off-the-bone tender​​ Caramelized onions & roasted bell peppers 🧀 ​​Provoleta Molten Cheese​​ Fresh oregano + honey drizzle Scoop with complimentary ​​ciabatta​​ ​​🅿️ VIP Treatment​​ ​​Valet parking​​: Tuxedoed attendants park in ​​private lot​​ (3hr free) ​​Cigar lounge​​: Post-meal ​​Cuban Cohiba​​ with single malt ​​🛍️ Insider Tips​​ Hit the ​​outlet stores​​ while waiting (MaxMara deals on 2nd floor) Walk off calories at ​​Racetrack Gardens​​ (Sunday vintage market) ​​💡 Survival Guide​​ ⏰ ​​Best Times​​: Lunch 1-3PM (executive menu steals) Dinner after 8:30PM (mood lighting) 💰 ​​Damage Control​​: Dry-aged cuts from ARS 38,000 Full experience ~ARS 65,000-80,000pp ​​#ArgentineSteakPerfection #OldMoneyVibes​

Buenos Aires
Kansas Grill & Bar
Kansas Grill & BarKansas Grill & Bar