Austin’s Sichuan Spice Revival! Shan China Bistro’s New Menu Unleashed

Nestled at 1700 Ranch Rd 620 N #110, Shan China Bistro & Bar just dropped a flavor bomb of Sichuan classics—perfect for spice seekers! 🏮💥 Must-Try Magic 🔥🍽️: Cold Noodles with Chicken : Double the portion, double the joy! Chewy chicken bathed in chili oil—spicy, numbing, but craving a hint of sweetness (Zhu Yuan’s version still wins my heart 💖). Hunan-Style Pork: Fermented black beans + crisp green peppers = savory symphony! While twice-cooked pork steals my soul, this stir-fry’s quality shines. 🐖 Smoked Tea Duck : Crispy skin, tender meat, tea-infused aroma—my non-negotiable order! 🦆🍵 New Menu Gems 🆕🍴: Taro Chicken Stew, Tripe Soup (group-friendly!), Garlic Pork, Boiled Chicken, Spicy Hot Pot, Jumping Fish, and more—each dish screams authenticity! 🥘 Final Verdict 🤔💬: Shan China balances bold Sichuan heat with cozy comfort. Yes, some dishes miss the sweet-spicy harmony, but the smoky duck and generous portions make it Austin’s must-visit! 💯 Skip the takeout—dine in for the full fiery experience! 🥢💥 #AustinEats #SichuanSpice #FoodieHeaven 🌴🚗