Austin Food Exploration

2406 Manor Rd, Austin, TX 78722 This renowned wild game restaurant, recognized by Michelin's Bib Gourmand, specializes in using exclusively Texan ingredients including unique game meats like wild boar and nilgai antelope. While its concept is remarkable, the premium pricing (likely due to ingredient rarity and Michelin prestige) makes it more of a one-time experience than a regular spot for most diners. 🍄 Lion's Mane, Oyster & Black Pearl Mushrooms ($26) Sourdough toast topped with garlic-infused mushroom medium. While the bread achieves perfect crispness exterior with chewy interior, the distinct sourdough flavor may not appeal to all. The mushrooms lean salty without showcasing their natural umami, and the garlic aroma fades quickly after serving. 🌿 Shishito Peppers a la Plancha ($13) Blistered peppers with scattered salt crystals, served with an oddly spicy paste that clashes with the peppers' natural flavor. The combination feels disjointed - better versions exist elsewhere in Austin. 🐖 Pork Chop Medium ($45) Technically well-prepared without gameyness, but suffers from dryness in the lean center section. The lack of accompanying sauce makes the meat feel particularly parched, though the fatty ends remain juicy. 🦌 Nilgai Antelope Leg Filet ($66) Blue bull antelope cooked medium-rare with surprising tenderness and subtle cheeselike crust. Crucial to eat immediately - the pre-sliced meat cools rapidly on non-heated plates, diminishing its flavor. The real star? The accompanying hash brown patty. 🐗 Wild Boar Confit ($35) The undeniable standout. Crispy six-sided confit pork cube topped with mint, dill, chili, apple slices and cherries, resting in shallow sauce. The interactive assembly of meat, herbs and sauce creates beautifully balanced bites that transcend the chopped meat format. 🍮 Butterscotch Pudding ($12) Dense, creamy dessert closer to pot de crème than traditional pudding. Topped with whipped cream and candied pecans - satisfyingly sweet though potentially cloying for some. Note: Their retail section sells wild game sausages and dry-aged Wagyu for home cooking - worth exploring for culinary adventurers. #AustinEats #GameMeat #MichelinBibGourmand #TexasCuisine #FoodExploration