Australian Ingredients Recipe: Night Market Chicken Soup Tofu‼️ Super Easy

🥒Ingredients: Sesame paste, chili oil, Nutra Organics concentrated chicken broth, tofu skin, cilantro, garlic 🍽️Instructions: Step 1: Cut the tofu skin into pieces and skewer them, then blanch in salted water to remove the bean smell. Step 2: Crush garlic into garlic water using a mortar, dilute the sesame paste, and chop the cilantro for later use. Step 3: Boil the tofu skin again, add Nutra Organics concentrated chicken broth (official recommendation is 1/25) according to personal taste, and add salt to taste. Step 4: Add the prepared sesame paste, garlic water, chili oil, and chopped cilantro. Practical Tips: Skewering the tofu is more for nostalgia and aesthetics; you can simply cut it into pieces to save time. For the chicken broth, I used Nutra Organics concentrated chicken broth, which is made from free-range chickens from local organic farms in Australia, slow-cooked for 20 hours. It contains over 30% collagen and protein, with low fat content, making it as flavorful and nutritious as freshly brewed chicken broth! When it's cold and you're too lazy to make your own broth, just mix a bowl of Nutra Organics concentrated chicken broth—it's warm and comforting. This 10-minute quick dish is super easy to make, so give it a try! Thanks to @Nutra Organics for inviting me to share. 🛒 Available at WWS/online stores. #StudyInAustralia #LifeInAustralia #AussieFood #StudentMealHacks #AussieSupermarketFinds #ConcentratedChickenBroth #AmazingSauces #AustralianFinds #NutraOrganics #ad