Authentic Beijing Flavors in NYC — Crawfish + Copper Pot! 🦞🔥

Who knew Manhattan had such genuine Beijing taste? Le Sia is the only spot in NYC specializing in real Beijing-style cuisine, nailing everything from spicy crawfish and copper hot pot to braised offal and fried sausages. Step inside and you’re hit with the aroma of sesame sauce and stewed meats—feels just like Beijing’s food streets. Best visited with a group! 🦞 Limited-Time Crawfish A must for crawfish lovers! Fresh, firm meat in a spicy-sweet sauce—totally addictive. 🥩 Slow-Cooked Beef Tendons & Chewy Bits Tender yet chewy beef tendons and tripe, stewed until rich and deeply flavorful—gets better the longer it simmers. 🐟 Sauerkraut Fish in Clay Pot Silky, boneless fish with crunchy pickled mustard greens in a tangy, mildly spicy broth—warming and appetizing. 🌶️ Pepper Loves Chicken Crispy, juicy chicken tossed with fiery bird’s eye chilies—spicy, fragrant, and seriously moreish. 🦐 Shrimp & Handmade Rice Cake with Salted Egg Yolk Plump shrimp + chewy rice cakes coated in crispy salted egg yolk—savory, rich, and texturally delightful. 📍 Le Sia 651 9th Ave, New York, NY 10036 #BeijingCuisineNYC #CrawfishFeast #CopperPotHotPot #NYCEats 🥢😋