Authentic Italian Wood-Fired Flavors in Querétaro

✅This charming eatery, run by Italian immigrants, perfectly recreates the rustic Tuscan ambiance in the Mexican highlands. 😋The brick wood-fired oven and walls adorned with vintage posters transport diners straight to a Naples alleyway. ☕The restaurant insists on using imported Italian "00" flour and fresh buffalo mozzarella. 😋After 36 hours of natural fermentation, the dough is baked for just 90 seconds in the 400°C wood-fired oven, achieving the perfect crispy-yet-chewy crust with beautifully charred edges. 📷Their signature "Queen Margherita" pizza - made only with San Marzano tomatoes, fresh basil, and extra virgin olive oil - embodies Italian culinary philosophy through its simple yet sublime flavors. 🔥Beyond pizzas, the freshly ground Italian coffee and handmade tiramisu are equally memorable. 👉Spending an afternoon on their sun-dappled terrace, listening to the owner greet regulars in Italian while sipping an espresso, offers the ultimate "slow food" experience. #NeapolitanPizza #ArtisanCoffee #ItalianSlowFood