Authentic Portuguese Egg Tarts in New York 🌟

📍 Lisbonata From a park stall to a permanent storefront! 🌳 Previously just a park stall, Lisbonata has finally opened a permanent location. The transparent display windows allow you to watch the staff make and bake the egg tarts on the spot. 🥧 There are six different flavors, but the fruit - filled one is the best. The filling is a custard cream, which is a bit sweeter than traditional Chinese solid egg custard. If you prefer only the Chinese - style solid egg custard filling, this might not be for you. 🍮 The new storefront is cozy and inviting, with a charming atmosphere that makes you feel like you’ve stepped into a little piece of Lisbon. The staff are friendly and eager to share their passion for Portuguese pastries. 🌿 The egg tarts are freshly baked throughout the day, ensuring that each one is perfectly flaky and golden. The fruit - filled variety is a delightful surprise, with chunks of fresh fruit adding a burst of natural sweetness to the creamy custard. 🍓 #NYCEating #NYCFoodie #PortugueseTreats 🍔🌟