Lisbonata — Restaurant in New York

It was worth the trek. I’ve never been to Lisbon but I’ve never had egg tarts like these anywhere. There are some previous reviews that they are runny but I think they fixed their formula because the texture was perfect. I recommended getting the flavored ones. My favorites were caramel and yuzu. 4 is a lot for one person as they are very dense. I could only eat two and took the rest home. The raspberry matcha looks better than it tastes but they had some other interesting summer drink specials that I would like to try next time. The decor and vibe of the store is nice too. Makes you feel like you are in Portugal or somewhere in Europe. I hope they open more...

As someone who grew up in Portugal and has eaten more pastéis de nata than I can count, I can confidently say this place makes the real deal. The custard is perfectly creamy with just the right touch of sweetness, the pastry is flaky and buttery, and they get that slightly caramelized top just right — exactly how it should be. Every bite takes me straight back home! It’s hard to find authentic pastéis de nata in NYC, but Lisbonata absolutely nails it. I’m beyond happy to have them in the neighborhood. If you know, you know — and if you don’t, you need to try one or two or three! Obrigada for bringing a little piece of home to our...

*Edit: I have made a trip back to Lisbon and I'd like to share that Lisbonata is in fact, BETTER than the best pasteis de nata you can get in Portugal. If this isn't your sign to go idk what is!!

The best Portuguese custard tarts you'll get outside Lisbon!! Each time I bite into one, my heart fills with happiness and all my troubles go away 😌 Had a bad hair day? Lisbonata. Got fired? Lisbonata. Filed for divorce? Lisbonata.

If everyone had Lisbobata in their lives the world would be a...