Bagoga: A Warm and Memorable Culinary Journey

💛The staff were warm and attentive, offering meticulous service that made us feel truly welcomed. 🍺We tried the wine-paired small sharing plates—each dish was exceptionally flavorful, perfectly highlighting the authentic charm of Tuscan ingredients. 🍮The interior design of the restaurant is unique and full of character. Stone walls, vintage furniture, and warm lighting create a traditional yet cozy atmosphere, making you feel as though you’ve stepped into an ancient Tuscan farmhouse. 🍝Tucked away in the Contrada dell’Oca district, just a short walk from Piazza del Campo, Bagoga is a true hidden gem in the heart of the city. 🍩The food here is among the best we’ve tasted in Siena. Each dish is not only expertly prepared but also beautifully presented. ✨Highly recommended are the tagliata beef with porcini mushrooms—grilled to perfection, tender on the inside and crispy on the outside, 🍹with the mushrooms rich and full of flavor—and the pappardelle with wild boar ragù, an elevated version of the Tuscan classic, featuring al dente pasta and deeply savory sauce. #SienaFood #TuscanCuisine #FoodRecommendation