Banetto - Guadalajara’s Artisan Bakery Gem

📍 *C. Justo Sierra 2117-local 4, Lafayette* 🍞 Bread Philosophy • 200-year-old sourdough starter culture • Stone-ground organic flour + local wild honey • Batch baking begins daily at 3AM 🥐 Ordering Guide Lunita Croissant 🌟🌟🌟🌟🌟 Perfect honeycomb texture (48hr fermentation) Pro tip: Request warm service with citrus marmalade Miguelito Sweet Bread Quebec AA-grade maple syrup filling Best balanced with espresso Pistachio Danish Iranian pistachio paste + Sicilian nut crumble Pairs perfectly with Earl Grey ☕ Coffee Lab ✓ Tonic cold brew uses Oaxacan beans ✓ Hot chocolate available in 70%/85% cocoa 💰 Smart Spending ▪️ Weekdays 9-11AM: Fresh bread cart discounts ▪️ Weekend early bird: Buy 3 get 1 free (before 10AM) #GDLArtisanBread #FermentationArt