Banff Food Guide | Must-Try Eats in Banff 🍽️

Just spent four amazing days in Banff, and let me tell you—not a single meal disappointed! Here are all the delicious dishes and drinks we tried. Every bite was worth it! 😋 📍 The Maple Leaf One word: Perfection! 🥩 Can any cow even leave Alberta standing? The 18oz Tomahawk Steak was cooked flawlessly—juicy, buttery, and melt-in-your-mouth tender. Sitting on the patio, savoring steak with mountain views and a glass of wine? Pure bliss. 🏔️🍷 📍 Thai House Restaurant (Canmore) So popular we had to wait—and two dishes were already sold out! 😱 Missed the Tom Yum and Red Curry with Bamboo Shoots… If you’ve tried them, tell me how good they are! 📍 The Old Spaghetti Factory (Banff) Pasta is their star! 🌟 Spaghetti with Meatballs – Huge, juicy meatballs with every bite. So satisfying! 🌟 Spaghetti with Mushroom – Creamy mushroom sauce (no tomatoes!) that’s rich but not heavy. (Though the New York Steak was a bit dry—stick to pasta here.) 📍 COWS Banff Finally had their legendary ice cream again! 🍦 Last time was at Niagara Falls. If you see a long line in Banff with no obvious reason? It’s for COWS. Over 10 unique flavors—each one a winner. 📍 GOGI Korean Barbeque (Calgary) Spontaneous day trip = AYCE KBBQ! Compared to Toronto/Vancouver, this place is a steal. 💰 Weekday: $30 | Weekend: $32 (lunch is cheaper). Limited meat selection, but quality was solid—we tried everything! Six sauces to mix & match. 🔥 #BanffEats #BanffTown #BanffFood #RestaurantRecs #HiddenGems #Calgary #FoodieAdventure #BanffTravel #BanffNationalPark #BanffTips