Banff Meat Lover’s Guide | Wild Game, Steaks & Brunch 🥩🏔️
📍 Why These 3 Spots? From bison tartare to slow-roast prime rib, these carnivore-approved restaurants in Banff serve wild flavors, AAA beef, and hearty brunch—no bland “white people food” here! 🍽️ Must-Try Dishes (Ranked!) 1️⃣ The Grizzly House 🌟🌟🌟🌟✨ ✔ Wild Game Platter: Venison, bison, boar—DIY grill with garlic butter. ✔ Bison Tartare: Lean, earthy, horseradish kick. ❌ Skip: Cheese fondue (overwhelmingly rich). 💰 $50–80/pp. 2️⃣ Chuck’s Steakhouse 🌟🌟🌟🌟🌟 ✔ Prime Ribeye (16oz): Marbled, blue-cheese crust, perfect medium-rare. ✔ Oysters: Surprisingly fresh for mountains. 💰 $100–150/pp. 3️⃣ Melissa’s MisSteak 🌟🌟🌟🌟 ✔ Slow-Roast Prime Rib: Buttery, herb crust, pink center. ✔ Eggs Benedict: Smoked salmon + avocado upgrade. 💰 $30–50/pp. ✨ Standout Perks ✔ Grizzly House: Taxidermy decor, fun DIY grilling. ✔ Chuck’s: White-glove service, sommelier wine picks. ✔ Melissa’s: Sunlit patio, hangover-friendly brunch. #BanffMeats #BisonTartare #SteakOrDie