🏦 BANK Dublin Review | Seafood & Chic Interiors! 🌊✨

📍 "Where finance meets fine dining - in a former bank building!" 💰 Price: €200 for 2 (with wine) - "Surprisingly reasonable for the insta-worthy vibe!" 🦪 STARTERS 1️⃣ Oysters 🌊🍋 "Slippery-fresh with that ocean kick - add lemon or hot sauce for the perfect briny pop!" 2️⃣ Steamed Mussels 🐚🍞 "Small but mighty! Pro move: Dunk crusty bread in that creamy garlic sauce then top with mussels = heaven." 🍽️ MAINS 3️⃣ Seafood Pasta 🍝🦐 "Al dente (maybe too al dente?) with random mystery meat - 'Is this chicken or fish?' 🤔" 4️⃣ Pan-Fried Cod 🐟❄️ "One cod, one potato imposter 🥔. Fish slightly overdone - Iceland does it better." 5️⃣ Chicken Risotto 🐔🍚 "Creamy rice = ✅ | Dry chicken = 🙅♀️ 'Ate around it like a toddler!'" 🍷 DRINKS & CHARCUTERIE Wine List 🍷: "When has Ireland ever served bad alcohol?" Meat Board 🥓: "Giant but basic - perfect for soaking up gin!" 💫 VIBE CHECK Marble floors + gold accents 💎 High ceilings + moody lighting 🕯️ "Feels like dining in a Bond villain's bank vault (but cozy!)" #BANKDublin #SeafoodLover #InstaEats #DublinVibes #DateNightSpot #ShellfishDelight