Bar Cecil | Palm Springs’ Hidden Culinary Oasis 🍸✨

📍 A desert gem that defies expectations – no sad salads here! 🌟 Why It Shines • Unexpected sophistication in the desert – martini menu alone shows serious craft (dry, wet, and everything between) • Thomas Keller’s recent involvement – the culinary legend’s touch is elevating an already stellar menu • Intimate, stylish vibe – perfect for dates or special nights 🍽️ Can’t-Miss Dishes 1️⃣ Deviled Eggs – Creamy, tangy, perfectly seasoned 2️⃣ Onion Tart – Buttery crust + caramelized sweetness 3️⃣ House-Made Bread – Warm, crusty, ideal for dipping 4️⃣ Salmon Rillette – Silky, rich, spreadable luxury 5️⃣ Lemon Tart – Zesty, sharp, not too sweet 6️⃣ Strawberry Cheesecake – Light, creamy, berry-forward 💡 The Vibe ✔ Cozy and chic – dim lighting, art-deco touches ✔ Martini mastery – order one dry, one wet, and explore ✔ Repeat-worthy – we went twice in 3 days (that says it all!) Final Take: “This place made us forget we were in the desert – until we stepped outside into the heat again. Worth every bite and every sip.” 🍋🥂 #PalmSpringsEats #DesertFineDining #ThomasKeller #BarCecil