🌟 Bastia (3rd Visit) – Menu Changed & I Miss the Old One! 🍽️🌿

📍 1401 E Susquehanna Ave, Philadelphia, PA 19125 🐟 Amberjack Crudo with Strawberry, Preserved Lemon, Chervil & Hazelnut Strawberry and fish didn’t fully click, but still edible 🍓🐠. Miss the previous orange-paired crudo — that was better! 🐟 Skate Cheeks with Heirloom White Polenta & Brown Butter Crisp Tender fish with a sauce that tasted a bit like "Lao Gan Ma" chili crisp 🌶️👌. 🐐 Gnocchetti with Lamb, Pistachio & Mint Tonight’s favorite! 🐑🍝 Lamb pasta is hard to mess up — so flavorful and comforting! 🐂 Milk-Fed Veal Osso Buco with Lentils, Olive & Oregano Veal shank was fall-apart tender, but too salty on its own — needs rice! 🍚🥩 🍮 Burnt Cardamom Leaf Panna Cotta The floral sauce on top was a bit odd, but the panna cotta itself was delicious 🍮💚. 🍹 Margarita & Spritz (both non-alcoholic) – $15 each Sweet, refreshing mocktails 🥤. Overall, my first visit felt more memorable — still enjoyed a few dishes this time though! #GlobalFoodie #DinnerTonight #Philly #PhillyFood #PhillyEats #FoodieDiary #PhillyLife