Bay Area's Must-Try Seafood Bowl!

Avg $30 for Uni and Blue Crab Freedom 🦀 Back from Hawaii, the poke bowl is what I crave the most! This place specializes in fresh sashimi bowls. The first time I came here was for a company dinner with colleagues, and every single bowl was incredibly delicious! Here’s what we ordered: 🥢 Kahuna Surfboard - A luxurious sashimi platter (super delicate and refined) 🥢 Crab Udon - Creamy crab meat udon (very creamy) 🥢 Tuna Carpaccio - Tuna sashimi (classic and well-executed) 🥢 Hokkaido Don - Scallop and salmon roe bowl (explosive texture) 🥢 Uni Chutoro Handroll - Sea urchin and fatty tuna handroll (delicious!) With drinks, the average cost was around $50. The presentation is exquisite and visually appealing, perfect for couples celebrating a weekend date or anniversary. The customizable poke bowls are also a great deal 💰, with prices ranging from $15-$20 for a satisfying meal! - You can choose two bases: 🥗 Brown rice + salad for a super healthy option. - For the sashimi, there are classic choices and rare ones like blue crab 🦀. - Recommended toppings include soft-boiled egg 🍳 and salmon roe for a rich texture. Located in Downtown Burlingame, the environment is clean and comfortable. You can order online through their website, avoiding wait times and queues. It’s a great spot for solo diners, and pickup or delivery is super convenient 🥡. There are both indoor and outdoor seating options ☀️, perfect for hanging out with friends on a sunny weekend. It’s still relatively undiscovered on social media, but it’s a favorite among many local white residents. It definitely outshines several unnamed trendy Japanese restaurants in the South Bay! 📍 Tuna Kahuna *PS: The Chef’s Table specialty menu is available only for dinner on Fridays and Saturdays.* #BayAreaFood #EatingAroundTheCity #BayAreaWeekend #SanFranciscoFood #PokeBowl #SeafoodBowl #SanFranciscoBayArea #FoodieMoments #CuredByFood