Tuna Kahuna — Restaurant in Burlingame

Update (5/12/2024): This has become a frequent weekend lunch spot for my family, and we have enjoyed the food and service here for the past year. However, my experience at the restaurant today prompted me to update this review.

I brought my mom here for lunch on mother's day. We arrived at the restaurant at 12:15pm, found a table, and placed an order using the online ordering system by scanning the QR code at the table, like usual. The orders were placed at 12:20-12:23pm. We heard the usual ding from the ordering system, and normally the food comes out very quickly. Not today, we waited for ~15 minutes before I headed to the counter to ask about the order. Mind you the restaurant is practically empty. The staff told me that their wifi is down and they're unable to receive the order, and proceed to ask me to tell them the custom order that I put in so they can make it right then. We placed 2 custom bowl order, so this is a difficult task. Luckily they were able to find our order half way through my first custom bowl order and was able to complete it. The food is great as usual.

The restaurant need to handle this situation better. The staff only came out to collect the QR code printout from the table after I tell them they probably should do that. The staff at the counter didn't offer much to rectify the situation other than a "sorry about that". We sat at a table in a practically empty restaurant for 15 mins, and the staff didn't come to check on us. It was me who finds out our order didn't get in.

Original: Best Poke in the bay area I’ve tried so far. Get the...

I finally made it to this poke spot I’d been eyeing for years since I saw them on Instagram —and wow, it was worth the wait. I live in San Francisco now and haven’t had the chance to come by, but while back in Burlingame for brunch with friends, I stopped in for a quick bite after brunch. I left absolutely blown away.

First off, the quality and freshness of the fish are off the charts. Every bite tasted like it had just been caught that morning—silky, clean, vibrant. It wasn’t just good for poke; this was easily some of the best sushi I’ve had in the entire Bay Area, hands down. And that includes high-end omakase spots charging over $200 a person. This place is in a league of its own when it comes to flavor, freshness, and soul.

What made the experience even more special was Clarence, one of the owners, who was incredibly kind and welcoming. He treated us to a luxurious bite of salmon belly, and it was divine—melt-in-your-mouth, buttery perfection. You can tell this is more than a restaurant; it’s a place where they treat you like family and show you love through their food. The whole place has a cozy, homey feel, like you’re being invited into someone’s kitchen rather than just ordering food. Clarence and the team clearly care deeply about their craft and their community.

If you’re ever near Burlingame—or even if you’re not—it’s absolutely worth the trip. I left full of joy, appreciation, and with a new go-to spot for when I’m in town. This place is a true gem, and I can’t wait...

I can’t say enough good things about this hidden gem! From the moment we walked in, we were greeted with genuine aloha spirit by the owner, who went above and beyond to make us feel like ohana. His warmth, passion, and pride in the food truly set the tone for the entire experience.

The menu is a brilliant fusion of Hawaiian flavors, fresh poke, and creative twists you’d never expect—but absolutely crave afterward. Every bite was a perfect balance of bold and fresh, from the melt-in-your-mouth ahi tuna to the crispy, flavorful toppings that added just the right crunch.

We tried several signature bowls, and each one was a work of art—visually stunning and packed with flavor. There’s clearly a lot of love and attention to detail that goes into everything here.

What really made the experience stand out was the owner’s personal touch. He came by to check in on every table, offered great recommendations, and shared the inspiration behind some of the dishes. You can tell this isn’t just a business to him—it’s a passion project, and that energy is contagious.

If you’re looking for a place that serves incredible food and makes you feel truly welcome, this is it. Fusion, poke, Hawaiian soul—all in one spot. Do yourself a...