Bayside highly level Thai food in NY--Niyom Thai Kitchen
Appetizers: π Niyom Combo: The appetizer platter includes Thai dumplings, fried crab horns, fried shrimp spring rolls, and fried curry dumplings. I particularly enjoy the crispy and fragrant fried curry chicken dumplings and the rich, creamy fried crab horns. π Niyom Soup: Order this!! The sour and spicy soup base with a hint of coconut milk and the freshness of seafood is incredibly appetizing. I couldn't stop at three bowls. π Papaya Salad: Tangy, spicy, and refreshing. Main Courses: π Fried Soft Shell Crab: Rarely do you find soft shell crab without any fishy taste, thumbs up!! The basil sauce has a nice flavor. π Clam with Basil Sauce: The taste is somewhat similar to stir-fried clams in China, very rice-friendly. π Crispy Duck over Rice: The duck has crispy skin and tender meat, without any fishy taste, a bit ordinary compared to the others. π Pad Thai: A dish that combines sweet, sour, and savory flavors, the rice noodles are soft, the peanuts are fragrant and crispy, and the added shrimp meat is also very elastic. Desserts: π Mango Sticky Rice: A classic dessert! The glutinous rice flavored with butterfly pea flower is warm and soft, the mango is cool and sweet, and with coconut milk and a crispy texture, it's very rich. π Beverages are all very tasty, Coco Mango tastes like a mango yogurt; Lychee Iced Tea and Lychee Lemonade are both very sweet, with the latter having a beautiful layered appearanceο½Thai Iced Tea is also a classic. πNiyom Thai Kitchen 33-47 Francis Lewis Blvd, Flushing, NY 11358 #Niyom Thai Kitchen#New York#food diary#Thai food
