Before leaving Toronto, I vowed to have a meal at The Keg! 🥩🥩

As a top-notch steak lover who craves chunky meat, I’d say The Keg is worth every penny, and it won’t break the bank the next day. My friends in the north recommend the RH location. Suitable for: Large and small gatherings, friends, couples, work colleagues 🌟 Tuna Tartare: Not my top pick. I’d rather enjoy their complimentary fresh bread—hot and paired with butter, it’s simply divine. 🥖🧈 🌟 Blue Cheese Fillet: I’m obsessed with their mashed potatoes for some reason 😂. The 5oz fillet is just the right portion for me, topped with blue cheese. Everything is perfectly balanced. The fillet is tender, and I always order this! 🥩🧀 🌟 Prime Rib: The portion is huge—definitely chunky meat! It’s very tender but a bit on the mild side. I personally prefer a bit more char on the outside. 😋 🌟 Sirloin + Lobster: I love the garlic butter sauce with the lobster—it’s incredibly aromatic! The sirloin is firm and satisfying, and paired with rich vegetables and red wine, it’s a whole meal of bliss. 🦞🧄🍷 Summary: I’ve tried almost all their locations, and each one has slightly different dishes and sauces. The RH location is still my favorite 🫡. It’s spacious and usually doesn’t require a long wait. However, reservations are a good idea for weekends; wait times can be up to 1 hour 😶. #RestaurantRecommendation #FoodieLife #HiddenGems #TorontoLife #TorontoEats #SteakRecommendation #FoodHealsEverything #DinnerLooksLikeThis #MyFoodDiary