Berlin｜German Celebrity Chef Tim Raue

🌟 A two-star Michelin restaurant, ranked 26th on the World’s 50 Best Restaurants list, with an impressive 19.5 points from Gault&Millau (the only 19.5 for a non-three-star restaurant), and a solid 17 points from Andy Hayler. It even appeared on Chef’s Table. 🌟 All of these accolades belong to Berlin’s famous chef Tim Raue. I first learned about him through Chef's Table, where he came across as the most intense chef in the series. His dishes were provocative back then, but perhaps time has softened his edges—now they feel more solid, with some fun touches. 🌟 The restaurant is located in West Berlin, just steps away from Checkpoint Charlie. The choice of location is quite unique, as it seems to be a meeting point of two worlds. The restaurant’s overall style is also a mix—it has very American-looking tables and chairs, some Italian-style sofas, and is filled with avant-garde German artwork. Personally, I found it a bit too chaotic to appreciate. #FoodCriticContest #Germany #GermanCuisine #Berlin #BerlinRestaurantReviews #BerlinEats #Michelin #MichelinRestaurant #MichelinDining #HiddenGems #DeliciousFoodInBerlin