Berlin's Dessert Haven - A Paradise for Soy Lovers 🍰

This place has a great location and a wonderful atmosphere. Sitting by the door is also a good choice. Perfect for taking a break after a city walk or a long day of shopping.🚶‍♂️🚶‍♀️ 🔸 Sesame Tofu Cheesecake 🖤 Their cheesecakes are all very classic. My favorite is the black sesame flavor. The black sesame is very rich, the cheesecake part is very moist, and the biscuit base is super fragrant. The whole thing is just a burst of rich aroma.🥰 🔸 Pumpkin Tart 🎃 This is a seasonal item! Very unique. There's a solid layer of tart at the bottom with a strong nutty aroma. The top layer is made of soy cream, with a layer of pumpkin in the middle, and the outer layer of the cream is garnished with caramelized walnuts and a little cinnamon powder. The overall pumpkin flavor is very subtle; it's mainly the nuttiness and the rich texture that stand out.👍 🔸 Matcha Latte / Matcha Cappuccino 💚 Both of these matcha drinks are really good. You can really taste the high-quality matcha. The latte art is beautiful, and the appearance matches the taste. They go perfectly with cake and help cut through the richness.🍰☕️ 🔸 Black Sesame Latte ☕️ This latte is best paired with other flavors of cake. If you have it with the black sesame cake, it might be a bit too rich.😣 🔸 Matcha Latte with Ice Cream 🍃 This is perfect for summer, and the ice cream is delicious. It's a very rich and satisfying drink, and it doesn't feel too heavy when paired with cake.🥰 I feel like this place has been a bit too sweet lately, so I always need to pair it with coffee or matcha. Haha.😂 📍 Soi & Co. Plant-Based Cafe Linienstraße 205, 10119 Berlin #BerlinFood #BerlinLife #BerlinDessert #BerlinExploration #BerlinDaily #BerlinTravel #GermanStudentLife #Plog