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Berlin | La Cote: A Cozy French Bistro with Amazing Steaks 🍖

Last time I visited La Cote was back in 2021, right when it opened. A few days ago, I tried their new menu with friends, and it was as good as ever!👍 Every dish was delicious. 😋 La Cote is definitely one of the top "high-value" bistros in Berlin. 👨‍🍳🍴 - **Gegrillter Loup de Mer (Grilled Sea Bass)** 🐟 The fish was incredibly fresh, perfectly grilled with a crispy exterior and tender, flavorful flesh. Paired with fennel slices and sorrel sauce, the dish was light and refreshing. - **Entrecôte mit Knochenmark (Steak with Bone Marrow)** We ordered two servings. The salt and onion sauce was super fragrant!! The bone marrow was rich and oily, but the onion aroma made it even more delicious. I could eat this with rice all day! 😂 - **Schwarze Tigergarnelen (Garlic Black Tiger Prawns)** 🦐 The prawns were huge, with plump and bouncy meat that was fresh and sweet. Every table ordered this dish, and it was fantastic! 😋 - **Austern (Oysters)** The oysters with red wine vinegar and chopped onions are my all-time favorite. I always order them here—they're so fresh and sweet. 🍔 I could eat a dozen of these! 📍 **La Cote** 📍 Kienitzer Str. 95, 12049 Berlin 📍 Average Cost: 40€ #BerlinFood #BerlinGermany #BerlinTravel #FoodieDaily #BerlinRestaurant #AmbianceRestaurant

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Alexandra Gray
Alexandra Gray
7 months ago
Alexandra Gray
Alexandra Gray
7 months ago

Berlin | La Cote: A Cozy French Bistro with Amazing Steaks 🍖

Last time I visited La Cote was back in 2021, right when it opened. A few days ago, I tried their new menu with friends, and it was as good as ever!👍 Every dish was delicious. 😋 La Cote is definitely one of the top "high-value" bistros in Berlin. 👨‍🍳🍴 - Gegrillter Loup de Mer (Grilled Sea Bass) 🐟 The fish was incredibly fresh, perfectly grilled with a crispy exterior and tender, flavorful flesh. Paired with fennel slices and sorrel sauce, the dish was light and refreshing. - Entrecôte mit Knochenmark (Steak with Bone Marrow) We ordered two servings. The salt and onion sauce was super fragrant!! The bone marrow was rich and oily, but the onion aroma made it even more delicious. I could eat this with rice all day! 😂 - Schwarze Tigergarnelen (Garlic Black Tiger Prawns) 🦐 The prawns were huge, with plump and bouncy meat that was fresh and sweet. Every table ordered this dish, and it was fantastic! 😋 - Austern (Oysters) The oysters with red wine vinegar and chopped onions are my all-time favorite. I always order them here—they're so fresh and sweet. 🍔 I could eat a dozen of these! 📍 La Cote 📍 Kienitzer Str. 95, 12049 Berlin 📍 Average Cost: 40€ #BerlinFood #BerlinGermany #BerlinTravel #FoodieDaily #BerlinRestaurant #AmbianceRestaurant

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