Berlin Diary | 5️⃣ Years Later, This Restaurant Is Still So Delicious

I first met Antonello back in 2020 when I stumbled upon this restaurant by chance. His wife is from Mexico, and the fusion of Sicilian cuisine from his hometown and Mexican flavors has created this unique dining experience. Five years later, it's still worth every bite! 🥹🥹 Especially my all-time favorite, Ceviche. They offer nine varieties, including a vegetarian option with marinated mango. Each type is crafted and seasoned based on the characteristics of the fish, and you can choose to omit cilantro if you prefer (though I'm a huge cilantro fan!). This time, I tried the Sea Bass and Dorade Ceviche. 🔹 The fried dishes need no further praise—they're simply irresistible! If you love fried food, this is a must-try. 🔹 The GAMBERATA 🦴 is incredibly fresh. We ordered 500g, which was just right for three people. The meat is firm and delicious, and it's a must-order for every table. 🔹 We added seafood pasta later because their portions are quite small, and three of us were still hungry. The pasta had a strong seafood flavor, though it was a bit salty. Adding chili gave it a unique twist that I really enjoyed. 💕 Their pre-meal bread basket was a hit with us—we went through four baskets! Four baskets! It included not just fragrant bread but also soda crackers, the kind you wouldn't buy at the supermarket but love to snack on when dining out. @dragontitititi still knows how to capture the moment. 🐟🦐 Antonello's Cevicheria & StreetFood 🐟 Average cost per person: 35€ #BerlinDiary #Ceviche #RestaurantHopping #ItalianCuisine #SicilianDelights #Food #RestaurantsToReturnTo #BeautifulFoodMoments