Berlin Diary | The Refined Restaurant for Post-Dinner Indulgence

🥢 Appetizers ⭐️ SHRIMP FLAKES 💬 Described as tempura-style, these shrimp flakes crackle delightfully with every bite! Paired with lemon-garlic butter sauce, it’s a savory and slightly refreshing combination—truly an "atmospheric" fried shrimp! 🍤 ⭐️ GOI TRUFFIÈRE 💬 A cold appetizer with a sweet and spicy twist, topped with just a hint of caviar. It’s both sophisticated and unique. It has an elegant touch of French cuisine, but with a Sichuan flair. The flavors are bold, and it would make a great addition to a rice dish! 🦪 🍽️ Main Courses 🥩 CHATEAU BŒUF 💬 This steak is a showstopper—thick-cut but perfectly and evenly roasted to a medium-rare doneness, with a crispy exterior and tender interior. It comes with potato cakes! The green vegetables are fresh, and dipping them in the truffle cream sauce is a must. 🍖 🍖 CAFÉ AU LAMB 💬 The lamb chops are a dream for lamb lovers—no gaminess at all, and cooked to a perfect medium-rare! Paired with truffle mashed potatoes, fresh green peas, and delicious baby carrots. Highly recommended! 🍖 🐙 PURPLE PULPO 💬 The octopus leg is incredibly tender and delicious on its own, but the sauce—a mix of beetroot, coconut, and curry—has an odd color reminiscent of duck blood and is too sweet for my taste. The green vegetables are a bit salty and not as enjoyable. ❌ 📷 Overall Impressions From appetizers to main courses, the seasoning leans towards a modern Asian-French fusion. The chef really loves using beetroots, which can be a bit much! 🤣 A glass of wine pairs nicely with the meal, and the presentation is stunning—perfect for Instagram-worthy photos. The portions are quite small, though! At an average cost of 💰39 per person, it’s not enough to fill you up. I suggest heading somewhere else for dessert. The restaurant’s decor is very "Neo-Asian," making it ideal for friend gatherings, dates, or photo ops! The indoor area is extremely noisy, but sitting outside is much more comfortable. 🍴🥢 Bless Restaurant 🥢🍴 #BerlinDiary#BerlinFoodRecommendation #OctopusLover #LambChopRecommendation #AppetizersAreTheStar #RestaurantHopping #AsianFusionCuisine #HighlyPhotogenicRestaurant