🍴 Berlin Food Guide ❶

From Centuries-Old Eateries to Street Food Gems 🍖 Zur letzten Instanz: The 1621 Pork Knuckle Legend A living history restaurant in Berlin Founded in 1621, frequented by Napoleon and Charlie Chaplin, with medieval tavern vibes—wooden ceilings and copper fixtures. Must-orders: ✅ Grilled Pork Knuckle (Grillhaxe): Crispy skin like potato chips, tender meat inside, served with pickles and mashed potatoes. ✅ Königsberger Klopse: Mixed beef-pork meatballs in creamy caper sauce. Price update: ~€35/person (€10 more than 8 years ago). Classic boiled knuckle removed from menu—reserve ahead. 📍 Waisenstraße 14-16, 10179 Berlin 🌮 Rüyam Gemüse Kebab: The Döner Ceiling Locals' go-to Turkish kebab joint Value king: Huge lamb Döner for €7.5, stuffed with fresh meat, crisp veggies, and secret red sauce. Heartwarming touch: Complimentary fresh Falafel (fried chickpea patties) while waiting—crispy outside, tender inside with tahini dip. Order like a pro: ✅ Choose "Döner Kebab" with lamb (juicier than chicken). ✅ Add chili powder and garlic yogurt sauce, wrapped in thin flatbread. 📍 Schönhauser Allee 44A, 10435 Berlin 💡 Berlin Insider Tips Zur letzten Instanz: Visit at dusk for best lighting; request second-floor window seats for old town views. Rüyam: Arrive before 12 PM to skip lines; 20-min wait on weekend afternoons. Payment: Both accept cash—bring enough euros (old restaurant has no card machine). #BerlinCuisine #GermanFoodie #CenturyOldRestaurant #TurkishKebab #BerlinTravel