Best France brunch in New York--La Mercerie

—————— 1️⃣ CRÊPE COMPLÈTE French-style Crêpe 🥞 The buckwheat crêpe base is quite chewy, filled with savory ham and a beautifully cooked single-side fried egg, making it very photogenic. 2️⃣ CROISSANT AU SAUMON FUMÉ “MAISON” Smoked Salmon Croissant 🥐 Their croissants are all very fragrant～The combination of smoked salmon and cream cheese is a timeless favorite that never fails. 3️⃣ ŒUF COCOTTE GRAND-MÈRE Mushroom Baked Eggs 🍳 Two baked eggs are covered with a rich white sauce, served with small bread slices spread with mushroom sauce. It might be a bit heavy after a few bites, so it's better to share! 4️⃣ PROFITEROLES AU CHOCOLAT Chocolate and Vanilla Ice Cream Puffs 🍨 Five eggy and rich vanilla ice cream puffs, served with a generous pouring of hot chocolate sauce right at the table, which is perfectly balanced and not overly sweet! —————— 💛La Mercerie 📍53 Howard St, New York, NY 10013 #New York#La Mercerie #brunch#food diary