Best Michelin restruant in New York--Atlas Kitchen

—————— Shanshui Ice Cream 🌟🌟🌟🌟🌟 You must try the Shanshui Ice Cream!! The black sesame flavor tastes like eating glutinous rice ball filling without the wrapper, with real ground sesame in every bite, cold and delicious with a rich milky aroma. The matcha and Earl Grey tea flavors are also 👍🏼. Salted Egg Yolk Eggplant 🌟🌟🌟🌟🌟 The eggplant is cut into uniform strips, coated with a thick layer of salted egg yolk sauce, and then fried. How could it not be fragrant? I also love their salted egg yolk potato shreds on the menu. Hunan-style Three Cup Chicken 🌟🌟🌟🌟💫 Their poultry dishes are all very well done, you can order with confidence. The tea oil and old ginger chicken is highly recommended, but it was sold out this time. Soup with Baby Cabbage 🌟🌟🌟🌟💫 The milky white soup with luncheon meat and mushrooms tastes just like what my mom used to make. I actually prefer their pickled and fresh soup. Baked Shrimp with Garlic 🌟🌟🌟🌟💫 The tiger prawns are large and plump, fresh and elastic, each one is butterfly-cut and filled with a garlic sauce. Eight Treasure Rice 🌟🌟🌟🌟💫 I usually don't like eight treasure rice, but their improved version is really delicious. The ratio of purple rice to glutinous rice is just right, and it's covered with a sauce similar to lotus root powder, moist, soft, and slightly sweet. —————— 🏮Atlas Kitchen 📍258 W 109th St, New York, NY 10025 #Atlas Kitchen# New York#food diary