Beyond Athens: Thessaloniki's Culinary Treasures

💗As Greece's second-largest city, Thessaloniki has been a vital Macedonian port since 315 BC. Its cuisine uniquely blends Greek, Balkan, and Ottoman influences into a distinctive gastronomic culture. 💗Must-Try : Gyros This national dish (Greek: γύρος) derives from the ancient Greek "gheereezo" (γυρίζω), meaning "to rotate"—referring to its signature vertical rotisserie cooking method. 🌴 Interestingly, the English word "gyroscope" shares the same root. Though originating from Turkish kebab, Greeks perfected it with their own flair. My Food Diary 🌴 Liga ke kala：Unbelievably delicious! For just €7, choose 3 meats (gyros, pork steak, and cheese sausage were all stellar) with fresh veggies. 💎 Gelati e Amore：Authentic Italian gelato—the owner's recommended flavors dazzled with rich, balanced creaminess. 🌈 Giok Balik：Their namesake fish wrap features impeccably fresh seafood and masterful sauce pairing. 💐 Trigona Elenidi：Iconic triangular custard pies—sweet but sublime, with warm pastry and freshly piped cream. ⭕ CHATAI Bubble Tea：A rare miss... best skipped. #GreekFood #ThessalonikiEats #Gyros #FoodieAdventure