Bhutan food diary

☀ Influenced by their faith, Bhutanese people intentionally reduce their meat consumption, with vegetables and grains playing a significant role in their daily diet. Many are vegetarians 🥗. Common vegetables like potatoes, radishes, and cabbage are prepared simply, preserving their natural flavors. The most unique ingredients are 🌶 chili peppers, 🧀 cheese, and 🍚 red rice. 🌶🌶🌶 Chili peppers hold a high status in Bhutanese cuisine, and the Bhutanese are almost obsessed with them, cultivating various types with different levels of spiciness. During the chili harvest season, the rooftops of houses are adorned with drying peppers, creating a unique and picturesque scene. 🥰Here, chili peppers are not just a condiment—they are a vegetable. The national dish, Ema Datshi, is a slow-cooked stew made primarily with chili peppers and cheese. The spiciness of the peppers blends with the richness of the cheese, and it can be flavored with tomatoes or onions according to personal preference. It’s an addictive dish! 🍚🍚🍚 Red rice is a distinctive Bhutanese grain, with a beautiful light red hue. It has a fragrant, sticky, and chewy texture, offering more flavor than regular rice, with a nutty aroma. It’s an essential staple on Bhutanese tables and the perfect companion to Ema Datshi. 🥟🥟🥟 Momo is Bhutan’s version of dumplings or steamed buns, with fillings of meat or vegetables. They can be steamed or fried and are served with a special dipping sauce. ✨ Juma is similar to Tibetan sausage, made with a casing filled with meat, red rice, and spices. The flavors of red chili and Sichuan pepper are particularly bold and satisfying. 🌮🍛🥘 Bhutanese cuisine reflects the people’s harmony with nature, their religious devotion, and their commitment to tradition. The charm of this mysterious kingdom unfolds on the tip of your tongue. #Red rice#Bhutan #BhutanTravel #AmankoraBhutan #BhutanCulture #BhutanCuisine#Bhutan guide#food diary#trip guide#Bhutan travel