Bicera's century-old cafe in Mallorca! Snail bread is a must

☕️ Can Joan de s'Aigo: A Sweet Haven (With One Miss) Planned to hit Mia & Victoria next door, but only sheep’s cheese cheesecake was left—so we pivoted to this café. Turns out, their desserts are the real stars; the savory pie? Not so much. Still, worth a stop for the sweets alone. 🥐 The Hits: Mallorca’s Sweet Classics Ensaimada: The island’s signature! Fluffy, layered, and surprisingly light—think “buttery cloud” rather than heavy pastry. The lard adds richness without greasiness, especially when split among three people. A must-try. Custard Ensaimada: Takes the classic up a notch. Apple pieces strike the perfect balance between crisp and tender, while the custard (smooth as pudding) adds creamy sweetness. Pair with a black coffee to cut the richness—ideal. Cuarto (Sponge Cake): Simple, but solid. Moist, slightly sweet, and exactly what you want in a no-fuss cake. 🥧 The Miss: Savory Pie Their Savoury Pie with Meat and Peas fell flat. The filling—smoky sausage and peas—sounded good, but the pie was cold, and the meat was tough. Save room for dessert instead. 📍 Details Name: Can Joan de s'Aigo Address: Carrer del Baró de Santa Maria del Sepulcre, 5, 07012 Palma Stick to the sweets here, and you’ll leave happy. The ensaimada alone makes it a Palma must-visit—fluffy, buttery, and full of that “only in Mallorca” charm. #MallorcaSweets #EnsaimadaLove #CaféFind #PalmaEats #SpanishDesserts