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Bilbao, Michelin three star Azurmendi Jatetxea

🌟 A 3-Hour Michelin Star Feast in Bilbao (Booked 6 Weeks In Advance!) We’d had this reservation locked in for a month and a half—and it was worth every second of waiting. From start to finish, the experience stretched over three glorious hours, taking us on a culinary journey that’s hard to put into words. Let’s just say: You have to taste it to believe it. đŸ· First Act: Picnic-Themed Starters (Pure Delight) We were greeted with a crisp Basque white wine—local, refreshing, the perfect opener. Then came the first course: picnic-inspired starters, each more æƒŠè‰ł (stunning) than the last. Think creative, bite-sized flavors that felt playful but sophisticated. By the end, we were already hooked. đŸ§ș đŸ‘©đŸł Second Act: Ocean Vibes in the Open Kitchen After the picnic, we followed the chef into the open kitchen—such a cool touch! Here, the theme shifted to the sea: dishes that celebrated fresh seafood, each designed to wake up our taste buds. It was interactive, fun, and made the meal feel personal. 🌊 🌾 Third Act: Garden-Inspired Surprises Next, the chef led us to a garden-themed section, where we tasted dishes literally made with flowers. Some weren’t mind-blowingly delicious, but they were so novel—petals, herbs, and blooms woven into every bite. It felt like eating art. đŸŒŒ đŸœïž Main Event: 12 Courses (With a Few Curveballs) By the time we settled into the main dining room, we were already full—but the 12-course feast was just beginning. Most dishes? Incredible. Bold flavors, perfect execution, each one a highlight. But a few head-scratchers: Steamed buns dipped in olive oil? Confusing, and not great. đŸ„– One dish left me uneasy
 turns out it was “pig egg” (yep, you read that right). Not my cup of tea. đŸ· Dessert was fine, but didn’t wow like the previous day’s sweets. 🍰 🧀 The Cheese Cart: Hard Pass Finally, out came the cheese cart—and I noped out. Blue cheese, in particular, smelled like feet. No thank you. đŸš« 🌟 Final Thought This meal was a wild, wonderful ride—weird, wonderful, and totally unique. Some hits, some misses, but that’s the point of a tasting menu, right? You just have to experience it to understand. #BilbaoEats #Michelin3Star #FineDining #CulinaryAdventure

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Eve McGill
Eve McGill
6 months ago
Eve McGill
Eve McGill
6 months ago
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Bilbao, Michelin three star Azurmendi Jatetxea

🌟 A 3-Hour Michelin Star Feast in Bilbao (Booked 6 Weeks In Advance!) We’d had this reservation locked in for a month and a half—and it was worth every second of waiting. From start to finish, the experience stretched over three glorious hours, taking us on a culinary journey that’s hard to put into words. Let’s just say: You have to taste it to believe it. đŸ· First Act: Picnic-Themed Starters (Pure Delight) We were greeted with a crisp Basque white wine—local, refreshing, the perfect opener. Then came the first course: picnic-inspired starters, each more æƒŠè‰ł (stunning) than the last. Think creative, bite-sized flavors that felt playful but sophisticated. By the end, we were already hooked. đŸ§ș đŸ‘©đŸł Second Act: Ocean Vibes in the Open Kitchen After the picnic, we followed the chef into the open kitchen—such a cool touch! Here, the theme shifted to the sea: dishes that celebrated fresh seafood, each designed to wake up our taste buds. It was interactive, fun, and made the meal feel personal. 🌊 🌾 Third Act: Garden-Inspired Surprises Next, the chef led us to a garden-themed section, where we tasted dishes literally made with flowers. Some weren’t mind-blowingly delicious, but they were so novel—petals, herbs, and blooms woven into every bite. It felt like eating art. đŸŒŒ đŸœïž Main Event: 12 Courses (With a Few Curveballs) By the time we settled into the main dining room, we were already full—but the 12-course feast was just beginning. Most dishes? Incredible. Bold flavors, perfect execution, each one a highlight. But a few head-scratchers: Steamed buns dipped in olive oil? Confusing, and not great. đŸ„– One dish left me uneasy
 turns out it was “pig egg” (yep, you read that right). Not my cup of tea. đŸ· Dessert was fine, but didn’t wow like the previous day’s sweets. 🍰 🧀 The Cheese Cart: Hard Pass Finally, out came the cheese cart—and I noped out. Blue cheese, in particular, smelled like feet. No thank you. đŸš« 🌟 Final Thought This meal was a wild, wonderful ride—weird, wonderful, and totally unique. Some hits, some misses, but that’s the point of a tasting menu, right? You just have to experience it to understand. #BilbaoEats #Michelin3Star #FineDining #CulinaryAdventure

Bilbao
Azurmendi jatetxea
Azurmendi jatetxeaAzurmendi jatetxea