Bilbao 🇪🇸 Recommended by locals 😋 Good value for money

🍴 A Local Favorite in Bilbao: When You Need a Break from Pintxos Tired of pintxos in Bilbao? This spot is a game-changer. We stumbled upon it while waiting in line for another restaurant—an elderly local insisted we try it, raving, “It’s been around forever, and I love it.” He wasn’t wrong. 📍 The Deets Nestled on Txakur Kalea, this unassuming spot feels like a well-kept secret. No frills, just solid, homey cooking—and at €15 per person? Steal. 🍤 What We Ate (Blind Ordering, Zero Regrets!) Seafood paella: A standout. Yes, the rice is slightly al dente (classic Spanish style), but it’s packed with flavor. Four plump shrimp and a pile of tender squid make it worth every euro—only €7. Tortilla Bacalao (cod omelet): Obsession-worthy. Creamy, buttery, with chunks of flaky cod (not mushy!) and a hint of bell pepper. The egg is cooked to perfection—soft, not dry. A must-order. Entrecôte steak: Cooked to our request (medium-rare), it’s juicy, tender, and full of meaty flavor. The star? The thick, crispy roasted potatoes on the side—golden, fluffy, and addictive. Clara (beer with lemon): A refreshing, bubbly drink to wash it all down. 💰 The Math: Happy and Full for €30 Two girls, three dishes, one drink, and leftovers to take home? €30 total. That’s value you can taste. 🌟 Why It Works This isn’t a fancy spot—it’s a place where locals eat. The food is simple, fresh, and made with care. Thanks to that friendly local’s tip, we avoided tourist traps and found something real. If you’re craving a break from pintxos, let this be your guide. It’s proof that some of the best meals in Bilbao are the ones you stumble upon. #BilbaoFood #LocalEats #SpanishHomeCooking #TravelFood #BudgetEats