Bilbao is a 140 year old shop you must go to!

🍢 Café Iruña: Bilbao’s 140-Year-Old Gem (Skip the Michelin—This Is a Must!) Weekend in Bilbao? Time’s tight, but don’t skip Café Iruña. This 140-year-old spot serves up 地道 (authentic) tapas and Moorish-style grilled meat that’ll make you forget about fancy reservations—unless you’ve got a Michelin star booked, of course. Trust us: It’s that good. 🔥 The Star: Moorish Lamb Skewers These are life-changing. Pure lamb, grilled to juicy perfection, then tossed in their secret sauce and drizzled with fresh lemon. No gamey aftertaste—just rich, meaty flavor cut by bright citrus. It’s hearty, not heavy, and if you love big, bold meaty bites? Order two portions. You won’t regret it. 🐑 🥓 Pintxos, Not Tapas (But Who’s Complaining?) Locals call ’em pintxos, not tapas—but semantics aside, these little bites are incredible: Ham and foie gras with beetroot: Rich, creamy, and balanced by earthy beetroot. Shredded ham on crusty bread: Simple, but the quality of the ham shines—salty, savory, and generous with the filling. At just €2+ a pop, you can load up and walk out stuffed for under €20. Value? Off the charts. 🍞 😐 The Vibe: Old-School Charm (No Small Talk) Don’t expect chatty service—this place has a no-nonsense, 140-year-old vibe. We watched a group of American tourists try (and fail) to spark small talk with the staff, who kept things efficient but stoic. It’s part of the charm, really—they’re here to serve great food, not make small talk. The space feels historic, cozy, and packed with locals—always a good sign. 📍 Final Thought Café Iruña isn’t just a restaurant—it’s a slice of Bilbao’s culinary history. For Moorish lamb skewers, killer pintxos, and unbeatable value, this is your spot. Skip the small talk, grab a table, and dig in. You’ll leave full, happy, and already planning a return. 🥢 #BilbaoEats #BasquePintxos #MoorishGrill #TapasLovers #HistoricEats