Birmingham Western Cuisine π΄ Pasture
It's reportedly the world's 48th-ranked steakhouse. π π I ordered the 600g fillet steak, which had excellent meat quality. I recommend medium-rare. π For the sauces, I chose two: the garlic butter was quite good. π For sides, you can also pick two: The black truffle fries were pretty ordinary, but the Brussels sprouts recommended by the staff were surprisingly deliciousβcrispy, not bitter at all, and sweet. You can't stop eating them! π I also ordered two other dishes: The black, crispy fried squid was very fresh, and the crab roe toast was a bit greasy, but the bread was soft and fluffy, making it a good combination. π For dessert, the tiramisu was pretty good, but the other chocolate one was too sweet. The ambiance of the restaurant is great, perfect for dates, birthdays, and taking photos. π· Lunch starts at 12:00 on weekdays, and it gets really crowded. You need to book in advance. #BirminghamFood #Pasture #Birmingham #WesternCuisine
