Birmingham Western Cuisine 🍴 Pasture

It's reportedly the world's 48th-ranked steakhouse. 🌍 😋 I ordered the 600g fillet steak, which had excellent meat quality. I recommend medium-rare. 😋 For the sauces, I chose two: the garlic butter was quite good. 😋 For sides, you can also pick two: The black truffle fries were pretty ordinary, but the Brussels sprouts recommended by the staff were surprisingly delicious—crispy, not bitter at all, and sweet. You can't stop eating them! 😋 I also ordered two other dishes: The black, crispy fried squid was very fresh, and the crab roe toast was a bit greasy, but the bread was soft and fluffy, making it a good combination. 😋 For dessert, the tiramisu was pretty good, but the other chocolate one was too sweet. The ambiance of the restaurant is great, perfect for dates, birthdays, and taking photos. 📷 Lunch starts at 12:00 on weekdays, and it gets really crowded. You need to book in advance. #BirminghamFood #Pasture #Birmingham #WesternCuisine