Birmingham Western Dining 🍴 | PASTURE 🍺 Menu Attached at the End

Starters: The fried calamari is quite good, crispy with a slight oiliness. The barbecued pork is just average. Steaks 🥩: You can choose from three options. We went for the T-bone this time, which allows you to taste both fillet and sirloin. It’s 1kg to start. If there are fewer people, you could opt for the Rump and ask for a smaller portion, but I often buy from M&S to cook myself, so I didn’t choose it. Medium rare is just perfect! Trust me, don’t go for well-done! Next time, I’ll try the tomahawk chop. Sauces: You can choose two. The garlic butter 🧈 is really good. The other one was a random choice, the classic peppercorn. Sides: Choose two. The chips are ordinary, nothing special. I think the mushrooms are decent, but some people might not enjoy them. 💰: Without going for the 8+1 deal and just drinking still water, it’s about 30-40 per person. 🍮: The dessert selection is limited. I wanted to try some, but I was too full in the end. 📅: Remember to make a reservation before you come. Just Google search 🔍. 🌃 The restaurant starts formal service at 5 PM. You can also come early and have a drink at the bar. The ambiance is really nice. The place is quite popular; it was almost full when we went on a Wednesday night. There’s a 10% service charge, and the staff, especially the lady, have a really great attitude 👍 #EveryDayIsWorthRecording #24fallUKMaster #FoodieHeaven #WesternDining #WesternRestaurant #MustVisitForSteak