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Ursula Lewis
3 months ago
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Birmingham Western Dining ๐Ÿด | PASTURE ๐Ÿบ Menu Attached at the End

Starters: The fried calamari is quite good, crispy with a slight oiliness. The barbecued pork is just average. Steaks ๐Ÿฅฉ: You can choose from three options. We went for the T-bone this time, which allows you to taste both fillet and sirloin. Itโ€™s 1kg to start. If there are fewer people, you could opt for the Rump and ask for a smaller portion, but I often buy from M&S to cook myself, so I didnโ€™t choose it. Medium rare is just perfect! Trust me, donโ€™t go for well-done! Next time, Iโ€™ll try the tomahawk chop. Sauces: You can choose two. The garlic butter ๐Ÿงˆ is really good. The other one was a random choice, the classic peppercorn. Sides: Choose two. The chips are ordinary, nothing special. I think the mushrooms are decent, but some people might not enjoy them. ๐Ÿ’ฐ: Without going for the 8+1 deal and just drinking still water, itโ€™s about 30-40 per person. ๐Ÿฎ: The dessert selection is limited. I wanted to try some, but I was too full in the end. ๐Ÿ“…: Remember to make a reservation before you come. Just Google search ๐Ÿ”. ๐ŸŒƒ The restaurant starts formal service at 5 PM. You can also come early and have a drink at the bar. The ambiance is really nice. The place is quite popular; it was almost full when we went on a Wednesday night. Thereโ€™s a 10% service charge, and the staff, especially the lady, have a really great attitude ๐Ÿ‘ #EveryDayIsWorthRecording #24fallUKMaster #FoodieHeaven #WesternDining #WesternRestaurant #MustVisitForSteak

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