Blacklock

If I had to pick my absolute favorite steakhouse in London, it’s Blacklock—no contest! 🥇 This time, my friend took me here right before my birthday to celebrate, and it made the day even more special (love her for this! 💖). From the unbeatable Monday deal to the melt-in-your-mouth steak, every moment was perfect—let me gush about it! ✨ Monday “Butcher Price” Deal: Total Game-Changer! If you’re visiting London, plan your Blacklock trip for Monday—you won’t regret it! 🗓️ Every Monday, they offer “Butcher Price”: all their choose-your-own-weight steaks are just £7 per 100g. The catch? You start at 600g minimum—but trust me, it’s easy to share (and you’ll want to!). They list the remaining steak weights on a big blackboard, so you can see exactly what’s available before ordering. My friend and I went with a 650g Prime Rib—and it was the best decision ever! 🥩 650g Prime Rib: Pure Steak Perfection This Prime Rib was everything I wanted and more! 😍 Cooked to that ideal medium rare (my go-to!), every slice was tender, juicy, and packed with that rich, beefy flavor that makes Blacklock famous. The fat edges were crispy and golden, adding a salty, savory kick without being greasy. We split the 650g between two people, and it was the perfect portion—filling, but not so much that we couldn’t save room for sides and dessert. If you love steak, this is non-negotiable. 🍄‍🟫 Starter: Mushrooms on Toast (Worth the Hype!) We started with Mushrooms on Toast, and I totally get why it’s a fan favorite—even if I’ve seen it 涨价 (oops, no Chinese! I mean “even if I’ve seen its price go up a bit”). It’s clearly a popular pick, and for good reason! 🤤 Slices of crusty bread are piled high with creamy, buttery mushrooms, cooked in a sauce that’s oozing with umami. The mushrooms are soft and flavorful, and the bread soaks up all that delicious sauce. My friend loved it so much, she almost ordered a second serving—no shame in that! 🥗 Sides: Hits (and One Tiny Miss) We kept the sides simple but delicious—here’s how they stacked up: Broccoli & Walnut Salad 🥦: 10/10, would order again! This salad is Blacklock’s secret weapon for balancing rich steak. The broccoli is crisp, the walnut pieces add a nice crunch, and the sauce has a subtle creamy, milky flavor that’s light (not heavy!). It’s fresh, refreshing, and totally cuts through the grease—plus, it makes you feel a little “healthy” (even if it’s just mental comfort! 😂). Sweet Potato 🍠: This was the only tiny letdown. I went in expecting sweet potato fries, but it’s just a big, whole roasted sweet potato—oops! It’s topped with a salty seasoning that contrasts nicely with the potato’s natural sweetness, but I’m used to the drier, denser roasted sweet potatoes from home. Don’t get me wrong—it’s tasty, but just not what I was craving. Probably a “me thing” (and maybe a British sweet potato thing!), but still worth trying if you love sweet, creamy veggies. 🧂 Sauces: Garlic Bone Marrow (Try Once) + Blacklock Gravy (Yes!) We went with two sauces: Blacklock Gravy and Garlic Bone Marrow. Blacklock Gravy: Rich, savory, and the perfect complement to the Prime Rib. It’s thick, beefy, and adds an extra layer of flavor without overpowering the steak. Must-have! Garlic Bone Marrow: Okay, let’s be real—this isn’t really a “sauce.” It’s more like a creamy, garlicky spread, and once it cools down, it turns into a solid chunk of (delicious, but still) fat. It tastes great with the steak, but it’s heavy—try it once for the experience, but I probably wouldn’t order it regularly. 🍰 Dessert: White Chocolate Cheesecake (Birthday Bonus!) We ended with the White Chocolate Cheesecake—and it was the sweet cherry on top of the day! 🍰 Since it was near my birthday, the servers even decorated it with a little candle and a sweet note—such a cute touch! 🎂 The cheesecake itself was rich and creamy, with that smooth white chocolate flavor, but it was never too sweet. The buttery biscuit base added a nice crunch, making every bite feel indulgent but light. We devoured it in minutes—so good! 🌟 The Staff: Friendly, Warm, and Made the Day Special Let’s not forget the staff—they were amazing! 😊 They chatted with us, asked about the birthday plans, and went out of their way to make the meal feel special. From recommending the perfect steak to decorating the dessert, their kindness made the whole experience even better. It’s the little things that turn a great meal into an unforgettable one! 🥇 Why Blacklock Is My Fave Blacklock isn’t just about great steak—it’s about the vibe, the value, and the little touches that make you feel welcome. Whether you’re celebrating a birthday, hanging out with friends, or just craving a delicious meal, it delivers every time. If you’re in London, add this to your must-eat list—especially on a Monday for that unbeatable deal! I’m already counting down to my next visit. 😍 #Londoncuisine #UK #London #Londontravel