Blue Mountain Pizza Gem | Rustico – Thin Crust Heaven 🍕🇮🇹

📍 Why It’s Special? Tucked in Katoomba, this bustling trattoria serves paper-thin pizzas, al dente pastas, and creative antipasti—all in a rustic-chic space with warm service (when they’re not swamped!). 🍽️ Must-Try Dishes (Ranked!) 1️⃣ Prosciutto & Rucola Pizza 🌟🌟🌟🌟🌟 ($24) ✔ Perfect Thin Crust: Crispy edges, chewy center, smoky prosciutto, fresh arugula. ✔ Pro Tip: Add extra chili oil (hidden on request!). 2️⃣ Spaghetti Bolognese 🌟🌟🌟🌟 ($26) ✔ Toothsome Pasta: House-made, pork-beef ragù, Parmesan snow. ✔ Secret: Ask for "al dente + extra sauce". 3️⃣ Beef Carpaccio 🌟🌟🌟🌟 ($18) ✔ Silky Raw Beef: Truffle oil, shaved Grana Padano, crisp crostini. 4️⃣ Zucchini Flower 🌟🌟🌟✨ ($16) ✔ Crispy & Creamy: Fried squash blossoms, pumpkin purée, asparagus. 5️⃣ Tiramisu 🌟🌟🌟🌟 ($14) ✔ Classic Done Right: Espresso-soaked, mascarpone clouds. ⚠️ Skip These ❌ Peroni Red ($12): Dough balls = bland + dense. ❌ Sicilian Cabboli ($10): Rock-hard biscuit with nut butter. ✨ Standout Perks ✔ Vibe: Exposed brick, wine-barrel tables, open kitchen. ✔ Portions: Shareable (2 people = 1 pizza + 1 pasta + 1 app). ✔ Price: $40–50/pp (main + dessert + drink). #BlueMountainEats #ItalianFood #NoSadPizza