Bluebeard: My "Restaurant of the Year" in Indy! 🏆🍽️

I’m crowning Bluebeard as one of my top dining experiences this year—here’s why this Indy gem deserves the hype: 🌿 Ambience Chic courtyard (best for warm evenings under twinkle lights 💡). Indoor mood: Intimate, book-lined walls—very literary bistro vibes. 🍴 Standout Dishes 1️⃣ Hamachi Crudo (⭐ MUST-ORDER!) Yellowtail + muskmelon slices in yuzu kosho & chili oil—refreshing yet complex. ($26) 2️⃣ Grilled Quail (Rare find!) Juicy, crisp-skinned perfection (skip the salty sauce underneath). ($39) 3️⃣ Charcuterie Board 2 cheeses + 2 salamis with caper berries—ideal wine partner. ($22) 4️⃣ Grilled Ribeye (14oz) Peppery-sweet bell pepper sauce + chive snow = 🔥 ($52) 5️⃣ Ricotta Gnocchi Pillowy dumplings in truffle-mushroom cream (heavy but worth it). ($31) 🍰 Quirky Dessert "Apple Cake" 🍑 (Actually peach mousse shaped like an apple! Cute, but texture could be firmer.) 💡 Know Before You Go Price: ~$60/person (before drinks). Book ahead! Courtyard seats fill fast. #BluebeardIndy #FoodieHeaven #DateNightSpot #IndyEats �🍷