Bologna, Italy | A Delightful Dinner 🍴

💛Today I highly recommend a restaurant with incredible character—Osteria Black Bay! Its creativity, flavors, and overall dining experience are truly impressive. 💧The star of the menu is the DIY fried steak—it’s not just served plainly. The waitstaff brings out a golden, crispy fried steak right at your table, accompanied by three distinctive sauces: rich black truffle, floral-sweet honey, and classic garlic with intense aroma. 💎The appetizer is porcini mushroom sauce with toasted bread—the mushrooms are deeply aromatic, and the sauce is rich but not heavy. 🌈The first main course is Bologna-style large spinach ravioli filled with finely minced ham, topped with toasted almond crumbs. The pasta is thin and generously stuffed, coated in a creamy sauce that’s flavorful yet not overwhelming. ⭕The second main is the DIY fried steak mentioned earlier—crispy on the outside, tender inside, cooked to perfection. #UniqueRestaurant #TravelItaly #BolognaFood