Bologna 🇮🇹 & Its Food

✅I spent three full days in this charming city, mainly visiting four museums and browsing an antique market (though prices were quite high). 👉Sfoglia Rina – Always crowded, even on weekday lunches. ✅All‘Osteria Bottega – Extremely hard to book, but worth it! You may need to call repeatedly—sometimes no one answers, sometimes an Italian grandma who doesn’t speak English picks up. 😋DUEBBì L'abbruzzese – Recommended: offal appetizer (lamb lovers will enjoy it). Their pasta is the thickest I’ve ever seen, served with a ragù made from three types of meat—a recipe from the owner’s grandma. Best shared between two people. 🍰Cremeria Santo Stefano – A must-try for gelato in Italy! Pistachio is essential, and chocolate is a classic here—all other flavors are excellent too. 👉 Accommodation:Hotels in Bologna aren’t cheap. We stayed at The Social Hub Hotel near the train station, which was quite good. #Bologna #ItalianCuisine #BolognaHotels