Bolzano | A Meat Lover’s Paradise: Unbeatable Value in the Dolomites

Craving Schweinshaxe (pork knuckle) and crisp beer after arriving in South Tyrol’s German-Italian fusion city, I embarked on a flavor hunt. Here’s my take on two iconic spots: 1. Batzen Brau 🍖 (Overhyped?) The Hype: Touted on Xiaohongshu as a "must-visit," this rustic brewpub lured me in. The Platter (37€): A mountain of meat—smoked ribs, roasted knuckle, sausages. Verdict: Ribs: Slightly gamey, lacking depth. Knuckle: Sadly tough and dry—required a knife battle. Saving Grace: Their house fruit beer � (apricot/pomegranate)—crisp, tangy, perfection. Damage: 60€+ for two (with drinks). Skip unless you’re here purely for the beer. 2. Försterbräu 🏆 (Hidden Gem!) The Find: A locals-packed tavern near the station (Via Goethe, 6). Unpretentious, hearty, authentic. The Star (22€ platter): A revelation! Knuckle: Fall-off-the-bone tender, skin crackling perfection. Ribs: Juicy, masterfully marinated—zero gaminess. Sides: Giant salted pretzel, house mustard. Extras: Crisp fries + 2 local beers (🍻 so good we considered a third). Shock Factor: Total bill—just 36€! We waddled out, stupefied by the value. Bonus: Watched a silver-haired Tyrolean gentleman demolish a full platter solo—goals. Why Försterbräu Wins ✅ Price: Half Batzen’s cost, double the satisfaction. ✅ Flavor: Knuckle ≈ meat butter. Ribs ≈ spice-kissed heaven. ✅ Vibe: Cozy timber ceilings, buzzing with German-Italian chatter. Pro Tip: Go hungry, share a platter, and order the dunkel (dark beer)—it’s liquid gold. 📍 Försterbräu Via Goethe, 6 • 10-min walk from Bolzano Station #DolomitesFoodGuide #BudgetEatsItaly #SouthTyrol #BolzanoEats #PorkKnuckleHeaven