Boston → Maine Foodie Road Trip 🚗🍽️

A spontaneous Portland food expedition! A journey guided purely by taste buds! ⏰ Depart Boston at 8 AM | Return by 10 PM, fully satisfied 🌟 Must-Experience Highlights 📍 ISF Seafood Market ｜Freshly opened sea urchin sweeter than a first kiss｜Lobster roll drizzled with lemon butter sauce 📍 Root Wild Kabucha ｜A magical fermentation house｜Lavender blueberry kombucha more refreshing than a dive into the ocean 📍 The Shop by Island Creek Oyster ｜The Hermès of oysters｜Served with black truffle mignonette sauce 📍 Stardard Bakery ｜Croissants with eight hundred flaky layers｜Almond cream as soft as collapsing clouds ✨ Surprise Gems 📍 Sopo Seafood ｜Bloody Mary mixed with lobster essence 📍 Bard Cafe ｜Guatemalan beans with a lingering jasmine sweetness 📍 Bissell Brothers ｜Hazy IPA with explosive hop flavors 📝 Foodie Action Guide ISF Market opens at 10 AM, the first batch of lobsters is the plumpest Root Wild's pumpkin bowl should be dipped in maple chili sauce When ordering pour-over at Bard, ask for coffee ground sachets (Pulling out a notebook to seriously jot down shop names, so next time cravings hit, I can follow the map!) #FoodRoadTrip #AtlanticCulinaryJourney #NewEnglandFlavors #EatingSpreeWarning