🍣 Boston Food Exploration

Checking In at a Japanese-Peruvian-Chinese Fusion Spot This place is quite the talk of the town in Boston for its fusion cuisine, but opinions are mixed, with some saying it’s a letdown. After checking it out, I found that the overall quality does vary; not every dish is a hit, but there are some good ones, so it’s worth a try 🍴 👉🏼 Hamachi Ceviche - This dish is more like a poke bowl than a traditional ceviche, with sushi rice at the bottom that turns it into a main course 👉🏼 Phoenix Sunrise - This sushi roll is probably universally liked; it’s topped with seared salmon, and each bite is satisfying 👉🏼 Sticky Ribs - Personally, I think these are delicious! They’re coated in BBQ sauce, and the meat is tender and flavorful 👉🏼 Sichuan Zoodles - Sichuan-style zucchini? This was a miss for me; it was too salty and seemed like it would go well with rice, but rice wasn’t provided, just some crispy chips that didn’t quite match 🍦 Fried Dough - Everyone raves about their fish-shaped dessert, but we went for this; it’s like the golden mantou in jin yin manto, pretty tasty (and the portion is generous) 📅 There’s a reservation link on the official website 💰 Average cost is over $50 After eating, you can walk five minutes to buy some treats #BostonFood #BostonFoodExploration #BostonRuka #FusionCuisine #BostonEatsAndDrinks #FusionDishes #AsianFusion