🥐 Bourke Street Bakery 🌟

A bakery that originated in Sydney, Bourke Street Bakery has brought its unique flavors to New York! Their croissant has quite the lengthy name: Matcha White Chocolate Pistachio Almond Croissant. It’s like a flavor explosion with so many elements! 🍃 The croissant itself is on the drier side but very crispy, and each bite is filled with a generous amount of filling. The combination of matcha’s subtle bitterness, the sweetness of white chocolate, and the crunch of pistachios and almonds creates a delightful contrast. 🍃 It can get a bit sweet if you eat too much, but the texture is really rich and satisfying. Whether you’re a fan of matcha or just looking for a unique pastry experience, this croissant is definitely worth a try. 🥯 #NewYork #NYCFood #BakeryAdventures 🌆🌟